Sunday, September 13, 2009

Off and On

For a while, I thought I was done with this blog---perhaps in the way that you drink something and then all the sudden, you've moved on to the next thing. I think of my progression from Jack Daniels to Woodford Reserve. Or perhaps my more recent switch from a single malt replacing said Bourbon.

Or maybe it's the bars that change. In college, the cheap beer and dance clubs to my now preference to bar with classic cocktails and a place to sit down---and a big cheers to my regulars P & A who introduced A and I to Beekman Bar and Books last night. Best Old Fashioned I ever had!

And so I'm back here (more sporadically) blogging when a thought arises. Last night was one of my favorite nights working (lots of regulars) and interesting new hotel guests. May have even cultivated an audience for my upcoming poetry reading in Detroit. One of my standard questions begins with where are you from and to get people talking about home. How much we all want to connect and how a bar can be that place. To get folks talking, to ease them into conversation with a stranger, how much we all want to be heard. 

And so find me here every now and again---with insights and tips and random musings about tending.

Monday, August 3, 2009

Coincidences or Not


A few summers ago I was vacationing in the Pacific Northwest. While rummaging through a vintage store in a small coastal town, I found some old decanter bottles with ornate medallions that said what they were. I think there was vodka and gin. No bourbon. The proprietor said he could make one into a bracelet for me. I picked gin even though it wasn't my drink at the time. It had sharp edges, so it doesn't really make that great of a bracelet and certainly not for tending, but lately I'm wondering if that object was perhaps a sign from my future self, a small glimpse of who I would become. After all, most of my favorite classic cocktails involve gin---something with raspberries from The Campbell Apartment, and the bittered gin sling and the amazing cucumber limeade with Hendricks gin from Tom and Jerry's. And this blog and my dream bar...



And here's the newest creation with gin---

all equal parts:
 gin
pomegranate juice
fresh lime juice
simple syrup
and a splash of soda water. 

On the rocks. 

I'm still thinking up the name for this little number so for now, cheers, from Ms. Gin.

Wednesday, July 22, 2009

Magazine Lady (the reprise)

I'm back to working on more bar essay/fiction after focusing my energy on yoga poems...and this comes after my craziest night tending since I started. It's not even close to done, but it's a start to a longer piece about the interactions between men and women and if there's any difference between it being an exchange that happens over the bar or only on the other side.

~

It was one of those slower nights when Magazine Lady came in. She's always got a stack of beauty and real estate magazines and orders a diet coke or a coffee. She tips well enough and her mystery intrigues me. I've always wanted to ask her why so many magazines, why decide to read them in a bar and not order anything alcoholic? Though I've been that person quite a few times having coffee or tea at a bar or even just water, so I get it, on some level. 

 

The last time she was in, the tipsy suits cornered her. She didn't answer. "You a magazine editor or something?"

"No," she had said cooly flipping a page. He tried again. "You're badgering me," she said, "I'm just trying to read."

Luckily his less rude or drunken colleague stepped in, paid the check and said it was nice meeting her and they had a dinner reservation.

 

There's a fine line between the spoken and unspoken. As a bartender, I try to respect people and let them talk when they want. "I try not to judge or peg people," which is what I told the South American tourist when he wanted me to tell him what I thought of his relationship with the woman standing next to him. He pushed, "is she my friend, my girlfriend, or my friend?"

I let the bait fall loose, knowing that the small fish are small. 

"You're supposed to read people," he said.

I set his drink in front of him. "This is what I do, if you want analysis, you'll have to tip me more than 20%."

His girl smiled. "Good answer," she said rolling her eyes at him.

 

So I let Magazine Lady be. I know she had told me her name, but I had forgotten. It's easier to remember what people drink and what their stories are and so they keep coming back and it gets too late to ask their names again. I was trying to think of a way to find out politely when fate in the form of business traveler stepped in. He was from the midwest but used to live in the city he said. It was late and there were only four guests spaced out across the bar, the Swiss tourist drinking Sam Adams, another regular, Oren, Magazine Lady, and Jim who was introducing himself to Magazine Lady. 

 

The last time she was in she was telling me about a date, how she had met someone at the bar when I wasn't working and how they went to french restaurant in the neighborhood, but it was terrible. She said they had bought a bottle of wine and then the waiter shooed them out before they finished their meal and their wine. I tried to guess where she had been. It sounded like the place I went to once for a bourbon after work. I met the owner. He invited me back to eat and said he'd take care of everything. I never took him up on it though. "The owner must not have been there that night," she said.

 

I didn't want to say but I sensed that somehow these things happen to her. Once she had given me a bracelet. A friend had given it to her but she said it seemed more my style. She said she noticed the paint was chipped on some of the plastic beads. "The bar is dark I said, no one will notice." I put it in my tip bucket.

 

Outside the sky had darkened. Cars flashed by in the windows. I poured the chardonnay Jim buys for her, which she had initially refused, but since he was pushy about it, I figured let him pay for it. “You don’t have to drink it,” I had said.  

 

~

 

A few weeks after the incident, my manager calls me in to the office, says a woman came in and said that I was the reason she doesn’t stay at the hotel anymore. She said that I treat women as if they’re objects. I haven’t seen Magazine Lady since that night. I ask if the woman had long thinning auburn hair and lipstick that’s a little off, too bright and running into the cracks around her mouth. My boss said “yeah, hair up in a ponytail.”

I shrug. I recount the story and my boss taps a pencil on the bar. “These things happen,” she says.

“She lives in town, she doesn’t stay in the hotel,” I say, wondering why this white lie, but I know, somehow I let her down.

 

~

It’s summer now, months since Magazine Lady or the last time we even spoke of her. I keep thinking maybe one day she’ll be back but something in me says I’ll never see her again.

It’s her I think of when Kristie gestures at the end of the bar, at the tall man, shaved head, and asks “job hazard?”

“It comes with the territory, doesn’t happen much here. Like anything else, pros and cons. He’s been at it since we opened.”

She squeezes the lime into her drink, “I don’t know how you deal with it.”

I smile, “it’s busy enough that I can walk away when he gets a little more detailed.”

“The things I could do to you,” he had said as I skated away to the couple a few seats over.

“I practice yoga,” I say to Kristie, “it helps.”

Wednesday, July 15, 2009

What Else Do You Do?


This is the question that I get a lot. Perhaps it's the flower or the artsy glasses that gives me away. So in the spirit of what else, I'm excited to say that I was a runner-up in this year's Lilith magazine's poetry contest! Just scroll down until you see my name under Poetry Contest!

And for some more cool artsy bartenders, check this out: A big cheers to Philly photographer/tender, Sarah Stolpha!

Monday, July 6, 2009

Pink and Purple Drinks

This week the drinks people asked for came in colors---I had no idea what a purple rain was until a woman came in the bar asking for one. She said she had had it in Jamaica. Thanks to the trusty iPhone, I was able to make it. 

Here's the recipe in case you want to try it:

1 splash Blue Curacao
1 1/2 oz Gin
 Cranberry Juice
1 splash Soda Water
1 splash Sweet and Sour Mix

Directions
Pour gin into an ice-filled highball glass, and fill with cranberry juice. Add blue curacao, sour mix and soda. Shake gently, add more curacao (until royal-purple), and serve. 

Serve in a 
Highball Glass 

I'm not a fan, but hey, you gotta make the customer happy. And speaking of great customers, last week I met Katherine de Tristan Tait, CEO of SENCE Rare European Rose Nectar.

I had a blast whipping up some fun cocktails with her pretty pink nectar, but I have to be hush hush on the recipes since I'm entering them in my first bartender contest, Cocktails for the Cure!


Monday, June 29, 2009

Fette Sau!



Since reading and article in Edible Brooklyn in the fall, my beau, Mr. Gin (or last night, Mr. Beer) has been wanting to go to Fette Sau. Since we were in Billyburg, we thought maybe this was the night, and then after walking around, we found it right away, not even needing to look it up on our evil-i's.

As a vegetarian, I went for the bourbon selection, hoping there would be enough side items to satisfy my hunger as well as my thirst. Last night ended up being 1 for 2. Though I did notice a lot of the mom's brought tupper-ware full of kid food (mac and cheese, apples, cheerios), so next time, I'll be stashing some fake meat in my purse so I can have my bourbon and eat my meat too!

However, the drinking was prime. I found a new bourbon I liked and for only $6 a glass! It's called 80 Strong and with a picture of a kick ass lady on the bottle, what bourbon-loving gal wouldn't support this brand?! It's not as vanilla-y or maple-y as Woodford, but the bite is soft and sweet. And what guy doesn't want to drink his beer out of a mason jar?!

And the bar at Fette Sau uses those perfect gigantic squares of ice and has little eye-droppers of water so you can perfect the right balance of bourbon and water. It's quite a delicate one, like relationships. You have to keep talking and toasting and trying new things, finding familiar and new territory simultaneously. 


Monday, June 22, 2009

Sweetness

Notes from a Writer, Bartender, Yogi...

I'm in the nail salon after yoga class with TJ's Ragunath and it just so happens that I strike up a conversation with the woman who is across from me as we wait for our nails to dry. I think the conversation started because I asked her about the rad stripes across her big toe. She asks what I do and I say, I teach yoga---actually, she had noticed my mat and asked if I practiced at the Bikram studio right above the salon (so far not yet, but Joe, I plan on checking it out). She asks where I teach and so I tell her that I just graduated and I'll begin teaching pregnant women and their partners at a shelter in Harlem. 

Too bad she says, I don't qualify for that, I live down the street. 

No problem I say, I teach privates. I give her my card and she puts my info in her cell. I talk about the benefits of yoga and stretching and she asks if I can teach her and her husband. YES!

In yoga class, Ragunath told the story about chanting, how when he was younger and in India, his girlfriend was all stressed out and so he went to the guru thinking that the guru would mix up some kind of herbal remedy. At the end of the day, the guru gave him a song. Which is the song he taught us today. A song about the sweetness of Krisha, how in Northern India, they worship the baby form of G-d, how different that is from us in the West, praying to adult forms of G-d. Every other word in the song is basically the word sweet. I think about that word suka, may your practice be sweet from the sutras we studied. He told us that yoga is about how we can evolve, what can we do in our practice to make our lives sweeter. How can our practice better equip us to serve and cultivate that sweetness off our mats. I'm wondering if there is some correlation, this path, these teachings today. And maybe that is why the flower in my hair, to remind me about this sweetness.

And so tonight, I will bring that offering in liquid form, to my wonderful boyfriend, who is patient with me as I'm evolving, a non-alcoholic cocktail, bringing some sweetness and new energy to us and our relationship. 

I'll be muddling cucumbers, limes, and perhaps a hint of mint or basil in soda water. Green for growth and for rooting, for sealing in and inspiring.