Tuesday, March 3, 2009

Karate Chop

I'm wondering if this has happened to any other bartenders. You have a busy enough bar, you're making drinks at a faster pace, and then somehow your hand catches a bottle in the well and well, you decapitate it! This is what I ended up doing to the Grey Goose last night. It happened so fast, and I only got a small nick on my right ring finger. No blood. No glass. Picture to prove it. Bar patrons to tell the story. Needless to say, when I did last call last night, everyone listened. hmmm, new tactic?! 

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