And if you mix Frangelico and Chambord, you have yourself a nice little peanut butter and jelly shot to accompany your sandwich (courtesy of E's fine tending skills).
Friday, May 1, 2009
A Jammy Jam
It's a rainy day in New York, a fine day to blog about one of my favorite drinks that I had while in Miami--the breakfast capirhinia. The key ingredient is orange marmalade! The best way to make it is to shake everything else up and then stir in the jam. Cheers to Jacques Bezuidenhout for an amazing cocktail menu and for introducing me to adding a little jelly to my drinks! The next Monday Emiliano and I added raspberry jam to gin. I'm thinking about adding grape to vodka for a kick ass vodka soda---it may end up tasting like Grape pop from when I was a kid.