Here's the recipe in case you want to try it:
|1 splash Blue Curacao|
|1 1/2 oz Gin|
|1 splash Soda Water|
|1 splash Sweet and Sour Mix|
Pour gin into an ice-filled highball glass, and fill with cranberry juice. Add blue curacao, sour mix and soda. Shake gently, add more curacao (until royal-purple), and serve.
Serve in a Highball Glass
I'm not a fan, but hey, you gotta make the customer happy. And speaking of great customers, last week I met Katherine de Tristan Tait, CEO of SENCE Rare European Rose Nectar.
I had a blast whipping up some fun cocktails with her pretty pink nectar, but I have to be hush hush on the recipes since I'm entering them in my first bartender contest, Cocktails for the Cure!